Make this easy Black Forest Milkshake with chocolate ice cream, frozen cherries, milk, and whipped cream—perfect for dessert lovers, and make this cute cafe-style treat at home. Make it in minutes!
Basically, everything you’ve ever wanted in a milkshake! Summer won’t be complete without a thick, creamy chocolate cherry milkshake that tastes just like a Black Forest cake. This milkshake utilizes all the core black forest flavors – chocolate, cherries, and whipped cream!
Summer Vibe drink Option: Chocolate. Cherries. Vibes.
Picture this: it’s raining outside, and there’s a slice of chocolate-cherry cake waiting for you. You take a bite—it’s sweet, deep, slightly tangy from the cherries, and fluffy from all that whipped cream. Total comfort. You know that iconic Black Forest cake? The rich chocolate one layered with whipped cream and cherries that looks like something your cool aunt would bring to the party? Yeah—this is that. Now fast forward. It’s summer, you’re melting, and cake feels too heavy. So… what do you do?
Yes, just make it in a milkshake form, besides, it’s totally perfect for a summer vibe with a frosty and chocolatey drink. Then, if you’ve ever wanted dessert in a cup, this is the answer is The Black Forest Milkshake is a cold, creamy remix of the classic German cake, perfect for when you’re craving something rich, fruity, and a little dramatic. Yet, it gives a fancy dessert, but makes it sippable.The kind of shake that looks stunning, tastes amazing, and is super easy to make. Perfect for chilling with friends, binge-watching your comfort show, or just in the mood to treat yourself.
WHY YOU’LL LOVE IT
This shake hits all the notes:
- First, Rich chocolate flavor that means Chocolate = comfort. Second, Cherries = tart & sweet magic vibes. Third, whipped cream = soft and cloud-like, Cold, creamy, ultra-satisfying. Fourth, Frozen = total summer slay
- Then, Easy = no skills needed, Easy to make, hard to mess up. And last, Total 10/10 for looks and taste
So, here is the summary: Black Forest Milkshake = Chocolate ice cream + milk + frozen cherries + cherry syrup → blended. Top with whipped cream, frozen cherries, and shredded chocolate.
Finally, serve cold. Look cool. Sip happily.
Whether you’re treating yourself after a long day, hosting a movie night, or just want to flex your kitchen skills with zero stress, this milkshake brings it.
Ingredients of Black Forest Milkshake
- Chocolate Ice Cream; This is the thick, creamy base of your shake. Go for something rich and chocolatey—this is where all the flavor starts.
- Milk; This helps everything blend smoothly. By the way, almond or oat milk works too. Your vibe, your choice.
- Frozen Cherry; These bring the tart, juicy cherry flavor that makes this a legit Black Forest moment. Plus, they help make your shake colder and thicker—like a built-in ice cube upgrade. For garnish
- Cherry Syrup; Adds that sweet cherry punch and beautiful color swirl. You can use the syrup from jarred cherries or any cherry-flavored sauce.
- Whipped Cream garnish; Fluffy, fun, and iconic. No Black Forest anything is complete without it. Use canned whipped cream to keep it low-effort and high-drama.
- Frozen Cherry garnish; One cherry on top = the moment. It pulls the whole look together and screams “I know what I’m doing.”
- Shredded Chocolate garnish; Sprinkle this magic on top. Texture + flavor + presentation goals.
- Chocolate Syrup; Optional, but aesthetic af. Swirl it inside the glass for extra richness and a cute marbled look.
How to Make Black Forest Milkshake
First, gather all your ingredients so everything’s ready to go. You’ll need 600 ml of chocolate ice cream, 1 cup of milk, ½ cup of frozen cherries, ⅛ cup of cherry syrup, some chocolate syrup, whipped cream, a few extra frozen cherries, and shredded chocolate for the final touch.
Second, add the chocolate ice cream, milk, frozen cherries, and cherry syrup into a blender.
Then, take your serving glass and drizzle the inside with chocolate syrup. You can tilt the glass and rotate it as you squeeze the syrup in for that fancy café-style swirl effect. Not only does this add extra chocolate flavor, but it also gives your milkshake that eye-catching marbled look.
Next, pour the blended milkshake carefully into the glass. You’ll see the chocolate syrup blending beautifully with the shake—it’s already looking like dessert goals.After that, grab your whipped cream and generously swirl it on top of the shake. Don’t be shy—the fluffier the better. This is where it starts to look like a proper Black Forest dessert in a cup.
Now, place one frozen cherry right on top of the whipped cream as a little fruity crown. It ties the whole look together and adds a cute pop of color.
Finally, sprinkle a good amount of shredded chocolate over the top. You can use a grater and a chocolate bar or ready-to-use chocolate shavings. This adds texture, extra chocolate flavor, and a touch of glam.
And that’s it—you’ve just made your own Black Forest Milkshake! Rich, cold, sweet, and totally photogenic.Enjoy right away with a thick straw or long spoon. Whether you’re sipping solo or sharing with friends, this milkshake is the ultimate sweet treat moment. Top it off with a big swirl of whipped cream. Be generous.
Recipe Notes;
- No blender? Mash the cherries and ice cream, then shake everything in a jar with a lid. It’s giving survival mode, but still cute.
- Want café-level vibes? Serve it in a tall glass and use a thick straw or long spoon.
- Too sweet? Add a tiny pinch of salt to bring out the chocolate.
- Make it extra? Add brownie bits or crushed Oreos on top. No regrets.
- For serving idea; Use a chilled mason jar or milkshake glass, dip the rim in melted chocolate and shredded coconut for extra.
